Detection of QTLs for bread-making quality in...
URL: https://hal.science/hal-00964173
Dataset description:
Whereas gluten fraction accounts for 30-60% of the variation in wheat bread-making quality, there remains substantial variation determined by non-gluten factors. The objective...
Source: Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population
There are no views created for this resource yet.
Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | May 5, 2026 |
| Created | unknown |
| Format | HTML |
| License | No License Provided |
| Created | 5 months ago |
| Id | f8ab91ea-7f21-4161-ae7c-6e799057f40a |
| Package id | oai-hal-hal-00964173v1 |
| Resource type | HTML |
| State | active |