Solid Fat Content of Vegetable Oils and Simulation of Interesterification Reaction: Predictions from Thermodynamic Approach
type: Dataset
description: International audience
landing page: 0260-8774
keyword: blend
keyword: chimgenichemical-scienceschemical-engineering
keyword: infoeu-reposemanticsarticle
keyword: interesterification
keyword: journal-articles
keyword: solid-fat-content
keyword: solid-liquid-equilibrium
keyword: spigprocengineering-sciences-physicschemical-and-process-engineering
keyword: vegetable-oil
issued: 2026-05-06T03:50:22.968360
modified: 2026-05-06T03:50:22.968364
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Solid Fat Content of Vegetable Oils and Simulation of Interesterification Reaction: Predictions from Thermodynamic Approach
type: Distribution
format: HTML
access URL: https://hal.science/hal-00955190
issued: 2026-05-06T03:50:22.988147
modified: 2026-05-06T03:50:22.957610