@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00939648v1> a dcat:Dataset ;
    dct:description """
              The aim of this study was to compare consumer choices observed in a real choice experiment and their reservation prices elicited with the BDM mechanism in order to assess the rationality of participant behaviors. One hundred and seventy-seven participants tested four French baguettes in each task. For the real choice experiment, participants were faced with 17 scenarios (17 × 4 baguette-price combinations). In each method, participants could select a "no purchase" option. Comparing choices and reservation prices made it possible to assess the rationality of participant behaviors. From a strict economic standpoint, 50% of observed choices were fully rational. When one baguette was actually chosen, the main choice strategy was preference maximization (42.2%), followed by price minimization (26.2%), and then by the combination of both (10.5%); the remaining choices (21.1%), for which no clear strategy could be found, were considered puzzling.
            """ ;
    dct:identifier "hal-00939648" ;
    dct:issued "2026-05-07T04:26:34.155268"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-07T04:26:34.155272"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Are decisions in a real choice experiment consistent with reservation prices elicited with BDM 'auction'? The case of French baguettes" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00939648v1/resource/8943e721-6a19-477b-97e8-b74bbf39014d> ;
    dcat:keyword "baguette",
        "bread",
        "consistency",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "preference-maximization",
        "price-minimization",
        "real-choice-experiment",
        "sdvidalife-sciences-q-biofood-engineering",
        "surplus-maximization",
        "willingness-to-pay" ;
    dcat:landingPage <ISSN:%200950-3293> .

<ISSN:%200950-3293> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00939648v1/resource/8943e721-6a19-477b-97e8-b74bbf39014d> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-07T04:26:34.158511"^^xsd:dateTime ;
    dct:modified "2026-05-07T04:26:34.143366"^^xsd:dateTime ;
    dct:title "Are decisions in a real choice experiment consistent with reservation prices elicited with BDM 'auction'? The case of French baguettes" ;
    dcat:accessURL <https://hal.science/hal-00939648> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .