Determinants of diffusion and adoption of improved technology for rice parboiling in Benin
type: Dataset
contact point: Organization
  fn: CCSD
keyword: infoeu-reposemanticsarticle
keyword: etuvage-de-riz
keyword: rice-parboiling
keyword: shsecohumanities-and-social-scienceseconomics-and-finance
keyword: diffusion
keyword: effet-moyen-de-traitement-ate
keyword: journal-articles
keyword: technology-adoption
keyword: benin
keyword: average-treatment-effect
keyword: adoption-de-technologie
landing page: 1966-9607
description: International audience
issued: 2026-05-07T04:33:30.398702
language: en
modified: 2026-05-07T04:33:30.398706

test_moissonnage_selune
type: Agent

Determinants of diffusion and adoption of improved technology for rice parboiling in Benin
type: Distribution
access URL: https://hal.science/hal-00939350
format: HTML
issued: 2026-05-07T04:33:30.401035
modified: 2026-05-07T04:33:30.386495