Oral fat sensitivity in humans: links to saliva composition before and after stimulation by oleic acid
type: Distribution
access URL: https://hal.science/hal-00934242
format: HTML
issued: 2026-05-07T07:51:48.022396
modified: 2026-05-07T07:51:48.008525

Oral fat sensitivity in humans: links to saliva composition before and after stimulation by oleic acid
type: Dataset
contact point: Organization
  fn: CCSD
keyword: scconeurcognitive-scienceneuroscience
keyword: fat-perception
keyword: fatty-acid
keyword: journal-articles
keyword: lipolytic-activity
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: saliva
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: antioxidant-capacity
keyword: infoeu-reposemanticsarticle
keyword: httplinkspringercom
landing page: Chemosensory Perception
description: WOS:000324267300002 ; ISSN = 1936-5802
issued: 2026-05-07T07:51:48.019616
language: en
modified: 2026-05-07T07:51:48.019621

test_moissonnage_selune
type: Agent