Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage
type: Distribution
access URL: https://hal.science/hal-00930578
format: HTML
issued: 2026-05-07T10:31:47.026158
modified: 2026-05-07T10:31:46.978510

test_moissonnage_selune
type: Agent

Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage
type: Dataset
contact point: Organization
  fn: CCSD
keyword: micelle
keyword: proteolysis
keyword: extracellular-protease
keyword: uht
keyword: origin
keyword: contamination
keyword: uht-treatment
keyword: journal-articles
keyword: casein-micelle
keyword: proteinase
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: temperature
keyword: physico-chemical-characteristic
keyword: stability
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: casein
keyword: raw-milk
keyword: milk
keyword: treated-milk
keyword: dairy-product
keyword: infoeu-reposemanticsarticle
keyword: pseudomonas-fluorescens
keyword: psychotropic-bacteria
keyword: kappa-casein
keyword: storage
landing page: 1958-5586
description: International audience
issued: 2026-05-07T10:31:47.008736
language: en
modified: 2026-05-07T10:31:47.008741