@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00929382v1> a dcat:Dataset ;
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    dct:identifier "hal-00929382" ;
    dct:issued "2026-05-07T11:25:19.690013"^^xsd:dateTime ;
    dct:language "fr" ;
    dct:modified "2026-05-07T11:25:19.690019"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Effet combiné de l'oxygène et de la température sur l'acidification et les productions de diacétyle et d'acétoïne par Lactococcus lactis subsp lactis biovar diacetylactis" ;
    dcat:contactPoint [ a vcard:Organization ;
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        "bacterie",
        "biacetyle",
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        "infoeu-reposemanticsarticle",
        "journal-articles",
        "lactobacillus-delbrueckii",
        "lait-ecreme",
        "milieu-de-culture",
        "oxygene",
        "presure",
        "propriete-organoleptique",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "sdvidalife-sciences-q-biofood-engineering" ;
    dcat:landingPage <Le%20Lait> .

<Le%20Lait> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00929382v1/resource/6fcd7087-e73c-4c59-8e65-845a38aeaee3> a dcat:Distribution ;
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    dct:issued "2026-05-07T11:25:19.696857"^^xsd:dateTime ;
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    dct:title "Effet combiné de l'oxygène et de la température sur l'acidification et les productions de diacétyle et d'acétoïne par Lactococcus lactis subsp lactis biovar diacetylactis" ;
    dcat:accessURL <https://hal.science/hal-00929382> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
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