How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
type: Dataset
description: How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
issued: 2026-05-07T15:10:10.031842
language: en
modified: 2026-05-07T15:10:10.031847
contact point: Organization
  fn: CCSD
keyword: aliment
keyword: conference-papers
keyword: cout
keyword: dehydratation
keyword: energie
keyword: infoeu-reposemanticsconferenceobject
keyword: laitier
keyword: optimisation
keyword: poudre
keyword: produit
keyword: sdvidasmalife-sciences-q-biofood-engineeringdomainsdvidasma
keyword: sechage
keyword: zeolite

How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
type: Distribution
format: HTML
issued: 2026-05-07T15:10:10.040398
modified: 2026-05-07T15:10:10.016763
access URL: https://institut-agro-rennes-angers.hal.science/hal-00924784

test_moissonnage_selune
type: Agent