How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
type: Dataset
contact point: Organization
  fn: CCSD
keyword: conference-papers
keyword: qualite
keyword: aliment
keyword: sdvidasmalife-sciences-q-biofood-engineeringdomainsdvidasma
keyword: sechage
keyword: energie
keyword: temperature
keyword: poudre
keyword: infoeu-reposemanticsconferenceobject
keyword: process
landing page: 5. Symposium on Spray Dried Dairy Products
description: How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
issued: 2026-05-07T15:08:17.864620
language: en
modified: 2026-05-07T15:08:17.864629

test_moissonnage_selune
type: Agent

How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
type: Distribution
access URL: https://institut-agro-rennes-angers.hal.science/hal-00924778
format: HTML
issued: 2026-05-07T15:08:17.881217
modified: 2026-05-07T15:08:17.852951