Statistical optimization of culture medium for neutral protease production by aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace
type: Dataset
description: International audience
issued: 2026-05-08T00:10:08.487184
language: en
modified: 2026-05-08T00:10:08.487189
contact point: Organization
  fn: CCSD
keyword: aspergillus-oryzae
keyword: chimanalchemical-sciencesanalytical-chemistry
keyword: chimgenichemical-scienceschemical-engineering
keyword: experimental-design
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: neutral-protease
keyword: sdeieenvironmental-sciencesenvironmental-engineering
keyword: solid-state-fermentation
keyword: spigprocengineering-sciences-physicschemical-and-process-engineering
keyword: submerged-fermentation
keyword: tomato-pomace
landing page: 1876-1070

Statistical optimization of culture medium for neutral protease production by aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace
type: Distribution
format: HTML
issued: 2026-05-08T00:10:08.491286
modified: 2026-05-08T00:10:08.475926
access URL: https://univ-rennes.hal.science/hal-00912636

test_moissonnage_selune
type: Agent