Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
type: Dataset
description: International audience
issued: 2026-05-08T13:35:25.992863
language: en
modified: 2026-05-08T13:35:25.992868
contact point: Organization
  fn: CCSD
keyword: composition-de-surface
keyword: free-fat
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: matiere-grasse-libre
keyword: mecanisme
keyword: mechanismbr---brsechage-par-atomisation
keyword: microstructure
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: spray-drying
keyword: surface-composition
landing page: 1958-5586

Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
type: Distribution
format: HTML
issued: 2026-05-08T13:35:26.000907
modified: 2026-05-08T13:35:25.972989
access URL: https://hal.science/hal-00895759

test_moissonnage_selune
type: Agent