Viscoelastic behavior during the ripening of a commercial low-fat soft cheese
type: Dataset
description: International audience
issued: 2026-05-08T13:35:52.649779
language: en
modified: 2026-05-08T13:35:52.649783
contact point: Organization
  fn: CCSD
keyword: affinage
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: low-fat-soft-cheese
keyword: physicochemical-properties
keyword: propriete-physicochimique
keyword: ripeningbr---brfromage-a-pate-molle-allege-en-matiere-grasse
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: viscoelasticite
keyword: viscoelasticity
landing page: 1958-5586

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese
type: Distribution
format: HTML
issued: 2026-05-08T13:35:52.652201
modified: 2026-05-08T13:35:52.632622
access URL: https://hal.science/hal-00895742

test_moissonnage_selune
type: Agent