The ultrasonic processing of dairy products - An overview
type: Dataset
description: International audience
issued: 2026-05-08T13:36:07.610962
language: en
modified: 2026-05-08T13:36:07.610966
contact point: Organization
  fn: CCSD
keyword: acoustic-cavitation
keyword: cavitation-acoustique
keyword: dairy-productbr---brultrason
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: produit-laitier
keyword: proteine-de-lactoserum
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: ultrasonic-processing
keyword: whey-protein
landing page: 1958-5586

The ultrasonic processing of dairy products - An overview
type: Distribution
format: HTML
issued: 2026-05-08T13:36:07.631700
modified: 2026-05-08T13:36:07.597780
access URL: https://hal.science/hal-00895733

test_moissonnage_selune
type: Agent