Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk
type: Dataset
description: International audience
issued: 2026-05-08T13:22:14.645163
language: en
modified: 2026-05-08T13:22:14.645168
contact point: Organization
  fn: CCSD
keyword: caseine-presure
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactoserum-doux
keyword: pasteurisation
keyword: pasteurisationbr---branalyse-proteomique
keyword: proteome-analysis
keyword: rennet-casein
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: sweet-whey
landing page: 1958-5586

Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk
type: Distribution
format: HTML
issued: 2026-05-08T13:22:14.658436
modified: 2026-05-08T13:22:14.625341
access URL: https://hal.science/hal-00895721

test_moissonnage_selune
type: Agent