oai-hal-hal-00895717v1
type: Dataset
title: Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage
description: International audience
landing page: 1958-5586
keyword: ace-inhibition
keyword: exopolysaccharide
keyword: exopolysaccharidebr---bryaourt-allege-en-matiere-grasse
keyword: infoeu-reposemanticsarticle
keyword: inhibition-de-lace
keyword: inulin
keyword: inuline
keyword: journal-articles
keyword: low-fat-yogurt
keyword: rheologie
keyword: rheology
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
issued: 2026-05-08T13:38:02.384191
modified: 2026-05-08T13:38:02.384196
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00895717v1/resource/49079687-6681-4c67-9ecb-a69c2ae8686f
type: Distribution
title: Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage
format: HTML
access URL: https://hal.science/hal-00895717
issued: 2026-05-08T13:38:02.386135
modified: 2026-05-08T13:38:02.363346