A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
type: Dataset
contact point: Organization
  fn: CCSD
keyword: spectrometrie-de-masse
keyword: fromage
keyword: journal-articles
keyword: mass-spectrometrybr---brcaseinophosphopeptide
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: liquid-chromatography
keyword: caseinphosphopeptide
keyword: chromatographie-liquide
keyword: cheese
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: infoeu-reposemanticsarticle
landing page: 1958-5586
description: International audience
issued: 2026-05-08T13:40:01.600401
language: en
modified: 2026-05-08T13:40:01.600406

test_moissonnage_selune
type: Agent

A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
type: Distribution
access URL: https://hal.science/hal-00895716
format: HTML
issued: 2026-05-08T13:40:01.611514
modified: 2026-05-08T13:40:01.581910