Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating
type: Dataset
description: International audience
landing page: 1958-5586
keyword: calcium
keyword: concentration
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: milk
keyword: ph
keyword: phosphate
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: temperature
keyword: temperaturebr---brlait
issued: 2026-05-08T13:38:11.156125
modified: 2026-05-08T13:38:11.156130
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating
type: Distribution
format: HTML
access URL: https://hal.science/hal-00895711
issued: 2026-05-08T13:38:11.178690
modified: 2026-05-08T13:38:11.144640