Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
type: Dataset
description: International audience
landing page: 1958-5586
keyword: acide-butyrique
keyword: acide-propionique
keyword: butyric-acid
keyword: cheese-making-technologybr---brfromage-pannerone
keyword: clostridia
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: pannerone-cheese
keyword: propionic-acid
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: technologie-fromagere
issued: 2026-05-08T13:38:17.035873
modified: 2026-05-08T13:38:17.035878
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
type: Distribution
format: HTML
access URL: https://hal.science/hal-00895707
issued: 2026-05-08T13:38:17.037759
modified: 2026-05-08T13:38:17.013373