Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese
type: Dataset
description: International audience
issued: 2026-05-08T13:38:22.850450
language: en
modified: 2026-05-08T13:38:22.850454
contact point: Organization
  fn: CCSD
keyword: expressible-serumbr---brmicrofiltration
keyword: exsudation
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: microfiltration
keyword: mozzarella
keyword: mozzarella-cheese
keyword: oiling-off
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: serum-expressible
keyword: texture
keyword: texture-profile-analysis
landing page: 1958-5586

Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese
type: Distribution
format: HTML
issued: 2026-05-08T13:38:22.856954
modified: 2026-05-08T13:38:22.837791
access URL: https://hal.science/hal-00895703

test_moissonnage_selune
type: Agent