Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy
type: Dataset
description: International audience
issued: 2026-05-08T13:38:37.340903
language: en
modified: 2026-05-08T13:38:37.340908
contact point: Organization
  fn: CCSD
keyword: acp
keyword: affinage
keyword: analyse-discriminante
keyword: cheese-ripening
keyword: discriminantbr---brspectroscopie-moyen-infrarouge
keyword: emmental
keyword: evolution-spectrale
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: mid-infrared-spectroscopy
keyword: pca
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: spectral-evolution
landing page: 1958-5586

Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy
type: Distribution
format: HTML
issued: 2026-05-08T13:38:37.346483
modified: 2026-05-08T13:38:37.326319
access URL: https://hal.science/hal-00895695

test_moissonnage_selune
type: Agent