Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration
type: Dataset
description: International audience
issued: 2026-05-08T13:44:44.514265
language: en
modified: 2026-05-08T13:44:44.514270
contact point: Organization
  fn: CCSD
keyword: acid-casein
keyword: caseine-acide
keyword: force-ionique
keyword: infoeu-reposemanticsarticle
keyword: ionic-strengthbr---brre-micellisation
keyword: journal-articles
keyword: phosphocasein
keyword: phosphocaseine
keyword: re-micellisation
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
landing page: Le Lait

Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration
type: Distribution
format: HTML
issued: 2026-05-08T13:44:44.528577
modified: 2026-05-08T13:44:44.495643
access URL: https://hal.science/hal-00895616

test_moissonnage_selune
type: Agent