Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse cecum
type: Dataset
description: International audience
issued: 2026-05-08T13:45:17.042416
language: en
modified: 2026-05-08T13:45:17.042420
contact point: Organization
  fn: CCSD
keyword: acide-propionique
keyword: fromage-probiotique
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: probiotic-cheesebr---brpropionibacterium
keyword: propionibacterium
keyword: propionic-acid
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: survie
keyword: survival
landing page: Le Lait

Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse cecum
type: Distribution
format: HTML
issued: 2026-05-08T13:45:17.044978
modified: 2026-05-08T13:45:17.027063
access URL: https://hal.science/hal-00895596

test_moissonnage_selune
type: Agent