@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    dct:identifier "hal-00895545" ;
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    dct:language "en" ;
    dct:modified "2026-05-08T13:46:38.614235"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
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        "propionibacteria",
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        "proteolysisbr---brultrafiltration",
        "ripening",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "sdvidalife-sciences-q-biofood-engineering",
        "uf-cheese" ;
    dcat:landingPage <Le%20Lait> .

<Le%20Lait> a foaf:Document .

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    dct:title "Impact of broken cells of lactococci or propionibacteria on the ripening of Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles" ;
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<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
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