@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00895543v1> a dcat:Dataset ;
    dct:description "International audience" ;
    dct:identifier "hal-00895543" ;
    dct:issued "2026-05-08T13:46:41.569092"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-08T13:46:41.569098"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Lien entre le niveau de lipolyse du lait de chèvre et la qualité sensorielle des fromages au lait cru ou pasteurisé" ;
    dcat:contactPoint [ a vcard:Organization ;
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        "goat-milk",
        "infoeu-reposemanticsarticle",
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        "lipolyse",
        "lipolysis",
        "pasteurisation",
        "qualite-sensorielle",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "sdvidalife-sciences-q-biofood-engineering",
        "sensorial-qualitybr---brlait-de-chevre" ;
    dcat:landingPage <Le%20Lait> .

<Le%20Lait> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00895543v1/resource/6fa071ec-23ea-4087-853a-c0ed0b6020b4> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-08T13:46:41.584731"^^xsd:dateTime ;
    dct:modified "2026-05-08T13:46:41.556596"^^xsd:dateTime ;
    dct:title "Lien entre le niveau de lipolyse du lait de chèvre et la qualité sensorielle des fromages au lait cru ou pasteurisé" ;
    dcat:accessURL <https://hal.science/hal-00895543> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .