Influence of the composition and the structure of different media on the release of aroma compounds
type: Dataset
description: International audience
landing page: Le Lait
keyword: aroma-compoundbr---brstructure-du-milieu
keyword: beta-lactoglobulin
keyword: beta-lactoglobuline
keyword: compose-darome
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: liberation
keyword: release
keyword: retention
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: structure-of-media
issued: 2026-05-08T13:46:53.439627
modified: 2026-05-08T13:46:53.439632
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Influence of the composition and the structure of different media on the release of aroma compounds
type: Distribution
format: HTML
access URL: https://hal.science/hal-00895536
issued: 2026-05-08T13:46:53.442935
modified: 2026-05-08T13:46:53.425818