Influence of the composition and the structure of different media on the release of aroma compounds
type: Dataset
description: International audience
issued: 2026-05-08T13:46:53.439627
language: en
modified: 2026-05-08T13:46:53.439632
contact point: Organization
  fn: CCSD
keyword: aroma-compoundbr---brstructure-du-milieu
keyword: beta-lactoglobulin
keyword: beta-lactoglobuline
keyword: compose-darome
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: liberation
keyword: release
keyword: retention
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: structure-of-media
landing page: Le Lait

Influence of the composition and the structure of different media on the release of aroma compounds
type: Distribution
format: HTML
issued: 2026-05-08T13:46:53.442935
modified: 2026-05-08T13:46:53.425818
access URL: https://hal.science/hal-00895536

test_moissonnage_selune
type: Agent