Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus
type: Dataset
description: International audience
issued: 2026-05-08T13:48:59.581219
language: en
modified: 2026-05-08T13:48:59.581223
contact point: Organization
  fn: CCSD
keyword: 16s-rdna
keyword: adnr-16s
keyword: ecologie-microbienne
keyword: electrophorese-ttge
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: microbial-ecologybr---brlait-cru
keyword: raw-milk
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: temporal-temperature-gradient-gel-electrophoresis
landing page: Le Lait

Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus
type: Distribution
format: HTML
issued: 2026-05-08T13:48:59.594740
modified: 2026-05-08T13:48:59.565863
access URL: https://hal.science/hal-00895531

test_moissonnage_selune
type: Agent