Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese
type: Dataset
description: International audience
issued: 2026-05-08T13:49:14.205648
language: en
modified: 2026-05-08T13:49:14.205653
contact point: Organization
  fn: CCSD
keyword: camembert-de-normandie
keyword: camembert-de-normandie-cheese
keyword: culture-dependent-method
keyword: culture-independent-methodbr---brlactobacille
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactobacilli
keyword: methode-culture-dependante
keyword: methode-culture-independante
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: tgge
landing page: Le Lait

Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese
type: Distribution
format: HTML
issued: 2026-05-08T13:49:14.225066
modified: 2026-05-08T13:49:14.193836
access URL: https://hal.science/hal-00895522

test_moissonnage_selune
type: Agent