test_moissonnage_selune
type: Agent

Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model
type: Dataset
contact point: Organization
  fn: CCSD
keyword: co-culture-en-lait
keyword: acide-formique
keyword: journal-articles
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: lactobacillus-delbrueckii-subsp-bulgaricus
keyword: proteolyse
keyword: milk-co-cultures
keyword: flaveur
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: flavourbr---brstreptococcus-thermophilus
keyword: infoeu-reposemanticsarticle
keyword: formic-acid
keyword: proteolysis
landing page: Le Lait
description: 12th Meeting of the " Club des Bactéries Lactiques ".
issued: 2026-05-08T13:47:26.073744
language: en
modified: 2026-05-08T13:47:26.073747

Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model
type: Distribution
access URL: https://hal.science/hal-00895516
format: HTML
issued: 2026-05-08T13:47:26.091910
modified: 2026-05-08T13:47:26.054862