Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses
type: Dataset
description: International audience
landing page: Le Lait
keyword: cooked-cheesebr---brlactocoque
keyword: fromage-a-pate-pressee-cuite
keyword: heat-resistance
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactococci
keyword: maturation-du-lait
keyword: milk-maturation
keyword: resistance-au-chauffage
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: selection-de-souche
keyword: strain-selection
issued: 2026-05-08T13:47:43.830228
modified: 2026-05-08T13:47:43.830233
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses
type: Distribution
format: HTML
access URL: https://hal.science/hal-00895505
issued: 2026-05-08T13:47:43.850426
modified: 2026-05-08T13:47:43.816264