Fatty acid composition of Piedmont "Ossolano" cheese
type: Dataset
description: International audience
landing page: Le Lait
keyword: acide-linoleique-conjugue
keyword: conjugated-linoleic-acidbr---bracide-gras
keyword: fatty-acid
keyword: fromage--ossolano
keyword: fromage--ossolano-
keyword: fromage-de-montagne
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: mountain-cheese
keyword: ossolano-cheese
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
issued: 2026-05-08T13:36:33.990094
modified: 2026-05-08T13:36:33.990098
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Fatty acid composition of Piedmont "Ossolano" cheese
type: Distribution
format: HTML
access URL: https://hal.science/hal-00895492
issued: 2026-05-08T13:36:34.007638
modified: 2026-05-08T13:36:33.970339