Lactic acid production during the associated and the deceleration growth phases of Lactobacillus helveticus cultivated in various conditions and media
type: Dataset
description: International audience
issued: 2026-05-08T13:51:42.920656
language: en
modified: 2026-05-08T13:51:42.920660
contact point: Organization
  fn: CCSD
keyword: batch-culturebr---brbacterie-lactique
keyword: culture-discontinue
keyword: growth-rate
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactic-acid-bacteria
keyword: production-rate
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: vitesse-de-croissance
keyword: vitesse-de-production
landing page: Le Lait

Lactic acid production during the associated and the deceleration growth phases of Lactobacillus helveticus cultivated in various conditions and media
type: Distribution
format: HTML
issued: 2026-05-08T13:51:42.926162
modified: 2026-05-08T13:51:42.902531
access URL: https://hal.science/hal-00895463

test_moissonnage_selune
type: Agent