Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy
type: Dataset
description: International audience
issued: 2026-05-08T13:52:06.551618
language: en
modified: 2026-05-08T13:52:06.551623
contact point: Organization
  fn: CCSD
keyword: cheese
keyword: fluorescence
keyword: identification
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: proteinbr---brfromage
keyword: proteine
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: structure
landing page: Le Lait

Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy
type: Distribution
format: HTML
issued: 2026-05-08T13:52:06.565988
modified: 2026-05-08T13:52:06.539443
access URL: https://hal.science/hal-00895449

test_moissonnage_selune
type: Agent