Characterization of the dromedary milk casein micelle and study of its changes during acidification
type: Dataset
description: International audience
issued: 2026-05-08T13:54:15.006587
language: en
modified: 2026-05-08T13:54:15.006592
contact point: Organization
  fn: CCSD
keyword: acidification
keyword: dromedary-milk
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: micelle
keyword: microscopie
keyword: microscopy
keyword: rheologie
keyword: rheologybr---brlait-de-dromadaire
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
landing page: Le Lait

Characterization of the dromedary milk casein micelle and study of its changes during acidification
type: Distribution
format: HTML
issued: 2026-05-08T13:54:15.024491
modified: 2026-05-08T13:54:14.994513
access URL: https://hal.science/hal-00895442

test_moissonnage_selune
type: Agent