Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese during ripening
type: Dataset
description: International audience
issued: 2026-05-08T13:52:35.641213
language: en
modified: 2026-05-08T13:52:35.641217
contact point: Organization
  fn: CCSD
keyword: affinage
keyword: cheddar
keyword: cheddar-cheese
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: plasmin
keyword: proteolyse
keyword: proteolysis
keyword: ripeningbr---brplasmine
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: streptokinase
landing page: Le Lait

Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese during ripening
type: Distribution
format: HTML
issued: 2026-05-08T13:52:35.653106
modified: 2026-05-08T13:52:35.628421
access URL: https://hal.science/hal-00895430

test_moissonnage_selune
type: Agent