Contribution of several cheese-ripening microbial associations to aroma compound production
type: Dataset
description: International audience
issued: 2026-05-08T13:54:53.038848
language: en
modified: 2026-05-08T13:54:53.038852
contact point: Organization
  fn: CCSD
keyword: aroma-compoundbr---braffinage
keyword: association-microbienne
keyword: compose-aromatique
keyword: infoeu-reposemanticsarticle
keyword: interaction
keyword: journal-articles
keyword: microbial-association
keyword: ripening
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
landing page: Le Lait

Contribution of several cheese-ripening microbial associations to aroma compound production
type: Distribution
format: HTML
issued: 2026-05-08T13:54:53.051240
modified: 2026-05-08T13:54:53.025460
access URL: https://hal.science/hal-00895418

test_moissonnage_selune
type: Agent