The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese
type: Dataset
contact point: Organization
  fn: CCSD
keyword: infoeu-reposemanticsarticle
keyword: milk-fat
keyword: cheese-yield
keyword: particle-size
keyword: rheology
keyword: globule-gras
keyword: fat-globule
keyword: propriete-fonctionnelle
keyword: journal-articles
keyword: microfiltration
keyword: rheologie
keyword: rendement-fromager
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: granulometrie
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: functional-propertybr---brmatiere-grasse-du-lait
keyword: emmental-cheese
keyword: emmental
landing page: Le Lait
description: International audience
issued: 2026-05-08T13:52:55.927876
language: en
modified: 2026-05-08T13:52:55.927881

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese
type: Distribution
access URL: https://hal.science/hal-00895417
format: HTML
issued: 2026-05-08T13:52:55.955151
modified: 2026-05-08T13:52:55.909503

test_moissonnage_selune
type: Agent