@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    dct:identifier "hal-00895413" ;
    dct:issued "2026-05-08T13:54:58.738349"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-08T13:54:58.738354"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Détermination des taux d'humidité et de matière grasse de fromages de type pâte pressée par spectroscopie proche infrarouge en mode transmission" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
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        "cheese",
        "dosage",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "near-infrared",
        "proche-infra-rouge",
        "quantitative-determination",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "sdvidalife-sciences-q-biofood-engineering" ;
    dcat:landingPage <Le%20Lait> .

<Le%20Lait> a foaf:Document .

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    dct:format "HTML" ;
    dct:issued "2026-05-08T13:54:58.742818"^^xsd:dateTime ;
    dct:modified "2026-05-08T13:54:58.726010"^^xsd:dateTime ;
    dct:title "Détermination des taux d'humidité et de matière grasse de fromages de type pâte pressée par spectroscopie proche infrarouge en mode transmission" ;
    dcat:accessURL <https://hal.science/hal-00895413> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
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