Selective extraction of lysozyme from a mixture with lactoferrin by ultrafiltration. Role of the physico-chemical environment
type: Dataset
description: International audience
issued: 2026-05-08T13:55:19.526436
language: en
modified: 2026-05-08T13:55:19.526442
contact point: Organization
  fn: CCSD
keyword: electrophoretic-mobility
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: protein
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: selectivity
keyword: specific-adsorption
keyword: ultrafiltration
landing page: Le Lait

Selective extraction of lysozyme from a mixture with lactoferrin by ultrafiltration. Role of the physico-chemical environment
type: Distribution
format: HTML
issued: 2026-05-08T13:55:19.530548
modified: 2026-05-08T13:55:19.513599
access URL: https://hal.science/hal-00895400

test_moissonnage_selune
type: Agent