Importance of glass transition and water activity to spray drying and stability of dairy powders
type: Dataset
description: International audience
landing page: Le Lait
keyword: dairy-powder
keyword: eau
keyword: glass-transition
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: poudre-de-lait
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: sechage-par-atomisation
keyword: spray-drying
keyword: stabilite-de-la-poudre
keyword: stability
keyword: waterbr---brtransition-vitreuse
issued: 2026-05-08T13:56:12.682983
modified: 2026-05-08T13:56:12.682988
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Importance of glass transition and water activity to spray drying and stability of dairy powders
type: Distribution
format: HTML
access URL: https://hal.science/hal-00895369
issued: 2026-05-08T13:56:12.686756
modified: 2026-05-08T13:56:12.671475