Melt and rheological properties of Mozzarella...
URL: https://hal.science/hal-00895360
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Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | May 8, 2026 |
| Created | unknown |
| Format | HTML |
| License | https://about.hal.science/hal-authorisation-v1/, info:eu-repo/semantics/OpenAccess |
| Created | 5 months ago |
| Id | 1eb85776-5d72-4591-bbe5-0757c66f3351 |
| Package id | oai-hal-hal-00895360v1 |
| Resource type | HTML |
| State | active |