@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00895350v1> a dcat:Dataset ;
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    dct:language "en" ;
    dct:modified "2026-05-08T13:56:42.116907"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture and functionality" ;
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        "ripening",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "sdvidalife-sciences-q-biofood-engineering",
        "temperature",
        "texture" ;
    dcat:landingPage <Le%20Lait> .

<Le%20Lait> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00895350v1/resource/1c9bb7d7-f8dd-4838-bf1c-8c026d8f187e> a dcat:Distribution ;
    dct:format "HTML" ;
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    dct:title "Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture and functionality" ;
    dcat:accessURL <https://hal.science/hal-00895350> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
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