Meat fatty acid composition as affected by fatness and genetic factors: a review
type: Dataset
description: International audience
issued: 2026-05-08T18:43:34.126391
language: en
modified: 2026-05-08T18:43:34.126395
contact point: Organization
  fn: CCSD
keyword: fatty-acids
keyword: genetics
keyword: genetique
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: meat
keyword: ps-ratiobr---bracides-gras
keyword: rapport-polyinsatures
keyword: satures
keyword: sdvsazoolife-sciences-q-bioagricultural-scienceszootechny
keyword: viande
landing page: 1627-3583

Meat fatty acid composition as affected by fatness and genetic factors: a review
type: Distribution
format: HTML
issued: 2026-05-08T18:43:34.140003
modified: 2026-05-08T18:43:34.108922
access URL: https://hal.science/hal-00890005

test_moissonnage_selune
type: Agent