Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality
type: Dataset
contact point: Organization
  fn: CCSD
keyword: sdvsazoolife-sciences-q-bioagricultural-scienceszootechny
keyword: journal-articles
keyword: acides-gras
keyword: pasture
keyword: meat-quality
keyword: agneau
keyword: qualite-de-la-viande
keyword: paturage
keyword: barley
keyword: infoeu-reposemanticsarticle
keyword: lamb
keyword: fatty-acidsbr---brorge
landing page: 1627-3583
description: International audience
issued: 2026-05-08T18:48:32.485820
language: en
modified: 2026-05-08T18:48:32.485824

test_moissonnage_selune
type: Agent

Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality
type: Distribution
access URL: https://hal.science/hal-00889972
format: HTML
issued: 2026-05-08T18:48:32.498442
modified: 2026-05-08T18:48:32.473150