Effects of maturity on nutritive value of field-cured hays from common vetch and hairy vetch
type: Dataset
description: International audience
issued: 2026-05-08T18:49:52.647059
language: en
modified: 2026-05-08T18:49:52.647064
contact point: Organization
  fn: CCSD
keyword: common-vetch-hay
keyword: degradabilite-ruminale
keyword: digestibilite
keyword: digestibility
keyword: foin-de-vesce-velue
keyword: hairy-vetch-hay
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: maturity
keyword: rumen-degradabilitybr---brfoin-de-vesce-commune
keyword: sdvsazoolife-sciences-q-bioagricultural-scienceszootechny
keyword: stade-de-vegetation
landing page: 1627-3583

Effects of maturity on nutritive value of field-cured hays from common vetch and hairy vetch
type: Distribution
format: HTML
issued: 2026-05-08T18:49:52.650512
modified: 2026-05-08T18:49:52.635421
access URL: https://hal.science/hal-00889922

test_moissonnage_selune
type: Agent