Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability
type: Dataset
description: clef UT: 000318667000026
landing page: 0963-9969
keyword: heterogeneous-tastant-distribution
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: layered-food-products
keyword: liking
keyword: salt-reduction
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: taste-enhancement
issued: 2026-05-09T04:28:21.385184
modified: 2026-05-09T04:28:21.385188
language: en
contact point: Organization
  fn: CCSD

test_moissonnage_selune
type: Agent

Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability
type: Distribution
format: HTML
access URL: https://hal.science/hal-00879068
issued: 2026-05-09T04:28:21.397821
modified: 2026-05-09T04:28:21.370886