A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?
type: Distribution
access URL: https://hal.science/hal-00879038
format: HTML
issued: 2026-05-09T04:29:05.187221
modified: 2026-05-09T04:29:05.120884

test_moissonnage_selune
type: Agent

A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?
type: Dataset
contact point: Organization
  fn: CCSD
keyword: ultra
keyword: choice
keyword: cross-cultural
keyword: food-neophobia
keyword: overall-acceptability
keyword: journal-articles
keyword: wines
keyword: loire-valley
keyword: catechins
keyword: flash-profile
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: drinks
keyword: motives
keyword: caffeine
keyword: infoeu-reposemanticsarticle
keyword: consumers-perception
keyword: green-tea
keyword: napping-r
keyword: oolong
keyword: flavor
landing page: 0963-9969
description: http://www.elsevier.com/locate/foodres ; WOS:000323239400065
issued: 2026-05-09T04:29:05.155293
language: en
modified: 2026-05-09T04:29:05.155298