A comparative study of the composition of triacylglycerol molecular species in equine and human milks
type: Dataset
contact point: Organization
  fn: CCSD
keyword: human-milk
keyword: gc
keyword: journal-articles
keyword: sdvbbmbclife-sciences-q-biobiochemistry-molecular-biologybiochemistry-q-biobm
keyword: triacylglycerols
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: equine-milk
keyword: narp-hplc
keyword: esi-msms
keyword: infoeu-reposemanticsarticle
landing page: 1958-5586
description: International audience
issued: 2026-05-09T07:01:17.006709
language: en
modified: 2026-05-09T07:01:17.006714

test_moissonnage_selune
type: Agent

A comparative study of the composition of triacylglycerol molecular species in equine and human milks
type: Distribution
access URL: https://hal.science/hal-00875687
format: HTML
issued: 2026-05-09T07:01:17.008904
modified: 2026-05-09T07:01:16.992883