test_moissonnage_selune
type: Agent

Authentication of dairy products by immunochemical methods: a review
type: Dataset
contact point: Organization
  fn: CCSD
keyword: journal-articles
keyword: sdvidalife-sciences-q-biofood-engineering
keyword: antipeptide-antibodies
keyword: immunoblotting
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: chimanalchemical-sciencesanalytical-chemistry
keyword: infoeu-reposemanticsarticle
keyword: cheese-authenticity
keyword: online-control
keyword: elisa
landing page: 1958-5586
description: International audience
issued: 2026-05-09T07:44:42.595075
language: en
modified: 2026-05-09T07:44:42.595080

Authentication of dairy products by immunochemical methods: a review
type: Distribution
access URL: https://hal.science/hal-00874794
format: HTML
issued: 2026-05-09T07:44:42.597393
modified: 2026-05-09T07:44:42.581715