Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
type: Dataset
description: International audience
issued: 2026-05-09T07:47:31.876528
language: en
modified: 2026-05-09T07:47:31.876533
contact point: Organization
  fn: CCSD
keyword: biosynthesis
keyword: degradation
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactic-acid-bacteria
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvmpbaclife-sciences-q-biomicrobiology-and-parasitologybacteriology
keyword: terpenoids
landing page: 1958-5586

Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
type: Distribution
format: HTML
issued: 2026-05-09T07:47:31.878330
modified: 2026-05-09T07:47:31.865778
access URL: https://hal.science/hal-00874763

test_moissonnage_selune
type: Agent